Paleo Blueberry

Banana Bread

gluten free, grain free, dairy free, refined sugar free

Blueberry Banana Bread made with whole ingredients.....sounds like a dream!

I love bread and by now, you might have figured out that I LOVE bananas. I'm sure there will be many more banana bread recipes that appear on this blog but since I had some blueberries in the house, I thought I'd see how this mixture turned out. Lets just say, I think I underestimated the blueberry-banana combo!! These two fruits taste amazing together. This recipe is so easy and quick to throw together and comes out deliciously moist and sweet. I love enjoying this bread for breakfast, an afternoon snack, or dessert, especially topped with nut butter!! I hope you guys enjoy it as much as I do!

Tiff Tips

  1. The riper the bananas, the sweeter the bread

  2. Thoroughly dry blueberries before adding them to batter

  3. I used almond butter but any nut butter can be used

Blueberry Banana Bread

Prep Time: 5 min | Cook Time: 65 min | Total Time: 1 hr 10 min



  • 3 ripe bananas

  • 1 cup blueberries

  • 1/4 cup nut butter

  • 3 eggs

  • 2 Tbsp honey

  • 1 tsp vanilla

  • 1 cup coconut flour

  • 1 tsp baking soda

  • 1/4 tsp salt

  • Topping (optional)

  • 1 ripe banana 

  1. Preheat oven to 350 degrees

  2. Mash bananas in a large bowl until there are no lumps

  3. Add nut butter, eggs, honey, and vanilla and whisk or mix until combined

  4. Add flour, baking soda, and salt and whisk or mix until combined

  5. Fold in blueberries

  6. Pour batter into greased loaf pan

  7. Cook for 45 min, cover with foil, then, cook for another 20 min or until tester comes out clean


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