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Blondie Bite Muffins

gluten free, nut free, vegan

This is my new favorite recipe on the blog!

It took me a while to decide what to call these gems. The taste reminds me of a blondie but they also look like mini muffins so I decided to just combine it all into one. But, now that I have the name, I'm excited to talk a little about them so that you can enjoy them too. This recipe takes under thirty minutes, including cook time, to make. These little bites have a warm, butter and brown sugar taste to them that make the perfect sweet dessert. The first batch I made didn't fill out the muffin tin so it was more like a super dense cookie. The second batch, however, came out as light, soft little muffins and they still had that delicious taste. Needless to say, I'll be making these on repeat.

These Blondie Bite Muffins are gluten free (if you use gluten free oats) as well as nut free. I find that a lot of gluten free recipes use almond flour so the oat flour in this recipe allows for both gluten and nut free to be possible. These can also easily be made vegan by substituting the butter for vegan butter and using non dairy milk. I try to vary the recipes on my blog to cover a multitude of food preferences so that a variety of people are able to make and enjoy what I post. 

The bite shot!!

I mean, come on....look at that texture

In case this might further encourage you to make this bites, they are 100% kid approved. And by that, I mean that my niece and nephew have helped us wipe out almost the entire batch of these "cookies" as they call them. So, if you're looking for a tasty dessert, try these out. You won't regret it!

Tiff Tips

  • You can make your own oat flour for this recipe. It's easy to make and will save you some money as well. All you do is blend oats in a blender or food processor until ground however, it doesn't have to be finely ground. Sometimes, without a specific blade, it can be hard to make the flour powdery. The Blondie Bite Muffins that are pictured above were made with coarse oat flour so varying types will work. The only thing that will slightly change is texture. I like to make a big batch of oat flour at once and then keep it in the pantry for future baking

  • I used cashew milk and they turned out great so non-dairy and dairy milk will work for this recipe

  • Coconut sugar can be replaced with another granulated sugar

  • If you don't have coconut flour and aren't looking to purchase any, you can try substituting it with another flour or just adding 1/4 cup more of oat flour. I haven't tested this myself but I believe it would turn out similar if you want to give it a try

Blondie Bite Muffins

makes 24 mini muffins

Ingredients:

Instructions:

prep time: 5 min | cook time: 18 - 20 min | total time: 23 - 25 min
  • 1 cup oat flour

  • 1/4 cup coconut flour

  • 1 cup coconut sugar

  • 1 tsp baking powder

  • 1/4 tsp salt

  • 6 Tbsp butter (3/4 stick), melted

  • 3/4 cup milk of choice

  • 1 tsp vanilla

  • Preheat oven to 350 degrees
  • Mix flours, sugar, baking powder, and salt in a large bowl
  • Mix butter, milk, and vanilla in a small bowl
  • Add wet ingredients to dry ingredients and mix until combined
  • Fill a greased mini muffin tin about 3/4 full
  • Bake in oven for 18 - 20 min. Muffins will still be slightly soft but will set once cooled
  • Once cooled, pop out of muffin tin and enjoy!!
Store in an air tight container for up to 10 days

~balancedboppliving~

Get to know me

My goal for Balanced Bopp is to promote a positive outlook on nutrition and exercise and an appreciation for a balanced lifestyle, free of overthinking, disappointment, and fear. 

In Christ Alone my hope is found

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