May 12, 2020
Cinnamon Raisin Cookies
soft and sweet oatmeal raisin cookies
How can anyone not love oatmeal raisin cookies??? I don’t understand! Maybe when they’re not homemade, they’re not as good…who knows.
But luckily, these cookies are homemade and DELICIOUS! They come out of the oven warm, soft, cinnamony, and irresistible.
These cookies are quick and easy to make but taste like they’ve been worked on for hours! They truly taste like a whole lot of love has been put into them (which hopefully you do make them with a whole lot of love!!!)
These cookies are only made with oats so they’re gluten free!
The coconut sugar can be replaced with any sugar 1:1
You can omit the cinnamon (But I wouldn’t recommend it! The cinnamon makes them so yummy!)
The extra egg white is necessary so don’t omit! You can separate an egg white by cracking an egg, carefully splitting it open, and then shifting the yoke back and forth between the two sides of the shell until the egg white falls through into the bowl
The maple syrup can be replaced with any liquid sweetener but the maple flavor compliments these cookies best
You can omit the raisins if you just want cinnamon oat cookies!!
I hope you enjoy these scrumptious cookies!! & share them with loved ones!!