May 12, 2020

Cinnamon Raisin Cookies

gluten free

soft and sweet oatmeal raisin cookies

How can anyone not love oatmeal raisin cookies??? I don’t understand! Maybe when they’re not homemade, they’re not as good…who knows. 

But luckily, these cookies are homemade and DELICIOUS! They come out of the oven warm, soft, cinnamony, and irresistible. 

These cookies are quick and easy to make but taste like they’ve been worked on for hours! They truly taste like a whole lot of love has been put into them (which hopefully you do make them with a whole lot of love!!!) 



  • These cookies are only made with oats so they’re gluten free!

  • The coconut sugar can be replaced with any sugar 1:1

  • You can omit the cinnamon (But I wouldn’t recommend it! The cinnamon makes them so yummy!)

  • The extra egg white is necessary so don’t omit! You can separate an egg white by cracking an egg, carefully splitting it open, and then shifting the yoke back and forth between the two sides of the shell until the egg white falls through into the bowl

  • The maple syrup can be replaced with any liquid sweetener but the maple flavor compliments these cookies best

  • You can omit the raisins if you just want cinnamon oat cookies!!

I hope you enjoy these scrumptious cookies!! & share them with loved ones!!

makes 12-15 cookies


  • 1 1/2 cup oats

  • 2 1/2 cups oat flour (blended oats)

  • 1 cup coconut sugar

  • 2 tsp cinnamon

  • 1 tsp baking powder

  • 1/4 tsp salt

  • 2 eggs + 1 egg white

  • 1/2 cup butter (1 stick), melted

  • 1/4 cup maple syrup

  • 1 tsp vanilla extract

  • 1/2 cup raisins


  1. Preheat oven to 375 degrees

  2. Blend 2 1/2 cups oats to make oat flour

  3. Add oats, oat flour, sugar, cinnamon, baking powder, and salt to a large bowl and mix together

  4. Add eggs + egg white, melted butter, maple syrup, and vanilla extract to a medium size bowl and whisk together

  5. Add the wet ingredients to the dry ingredients and mix until fully combined

  6. Fold in the raisins

  7. Scoop batter with a large cookie scoop onto a baking sheet about 2 inches apart

  8. Bake in the oven for 11 minutes

  9. Let cookies set on baking sheet for 5 minutes before removing

  10. Store in sealed container


Cinnamon Raisin Cookies

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