Stay connected!

Subscribe below to receive email updates on new recipes and resources just of you!

plusreceive 5 FREE pdf recipes that you can download & print

DSC_0322.jpg

Creamy Pumpkin Soup

vegan, low carb, gluten free, dairy free

Thick, creamy, pumpkiny soup!!

There are only main 2 ingredients, making this a budget-friendly and easy-to-make soup

This recipe will be on repeat as cooler weather **hopefully** approaches soon

I hope y’all enjoy this Creamy Pumpkin soup!

PS if anyone has a baby that’s just begun solids, this would be a great homemade baby food idea (my 9-month old niece loved it!)

serves 4-6

Ingredients:

  • 1 can pumpkin puree

  • 1 can full fat coconut milk

  • 1 1/4 tsp garlic powder

  • 1 1/4 tsp onion powder

  • 1/2 tsp cinnamon

  • pinch of nutmeg

  • pinch of salt

Ingredients:

  • Add all ingredients to a saucepan over medium heat and cook for 10-20 minutes or until heated through

  • Serve warm and enjoy!

~balancedboppliving~

Creamy Pumpkin Soup

Get to know me

C88E50D8-B02F-4EBC-83C2-59D36FE81712.JPG

My goal for Balanced Bopp is to promote a positive outlook on nutrition and exercise and an appreciation for a balanced lifestyle, free of overthinking, disappointment, and fear. 

In Christ Alone my hope is found

Keep in touch