Fig Bars

gluten free, dairy free, nut free


 If you’re like me and you looked forward to the days when a fig newton bar got put in your school lunch, this recipe will make you so happy!

This recipe is quick to throw together which is always my favorite type of recipe. 

These bars come out warm, soft, and sweet!

Pack these homemade treats in your child's’ lunch, bring them to family and friends, or enjoy them all for yourself (no judgment), and I hope you enjoy!

Tiff Tips

  • These bars leave crumbs behind so instead of throwing them out, I put them in a ziplock to sprinkle over oatmeal, yogurt, or my 

  • I got my figs from Costco for a great price

  • use gluten free oats to make this recipe gluten free

Fig Bars

makes 16 bars




  • 2 1/2 cups oat flour

  • 1/4 cup + 2 Tbsp coconut sugar

  • 1 tsp baking powder

  • 1/4 tsp salt

  • 1 egg

  • 1/2 cup liquid coconut oil

  • 2 Tbsp dairy free milk (or milk of choice)

  • 1 tsp vanilla



  • 2 cups dried figs

  • 1/2 water

  • 1 tsp lemon juice

Preheat oven to 350 degrees

Add dry bar ingredients to large bowl and mix together

Add wet, bar ingredients to small bowl and mix together

Add wet ingredients to dry ingredients, mix together, and set aside

Add filling ingredients to food processor and blend until smooth

Add 1 cup of the bar mixture to a greased 8X8 or 8x13 pan and press until the bottom 

Spread filling on top 

Add remaining bar mixture to the top of the filling and press evenly over top

Bake in oven for 25 minutes

Let cool, cut into squares, and enjoy!


In Christ Alone my hope is found

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