October 25, 2020
Gluten Free Fudgey Brownies
gluten free





Ingredients:
Ingredients:
-
1 cup gluten free flour (can be replaced 1:1 with all purpose flour) - I used King Arthur's measure for measure
-
1 1/2 cups coconut flour (can be replaced with any granulated sugar)
-
1/3 cup cocoa powder
-
1 tsp baking powder
-
1/4 tsp salt
-
1/2 cup butter, melted
-
1/3 cup almond milk, unsweetened (can be replaced with any milk
-
3 eggs
-
1/2 chocolate chips, melted
-
1/2 cup chocolate chips, whole
-
Preheat oven to 350 degrees
-
Melt the butter and 1/2 cup chocolate chips together and then set aside
-
Combine flour, sugar, cocoa powder, baking powder, and salt in a bowl
-
In a separate bowl, combine melted butter mixture, eggs, and milk using a hand mixer or spatula
-
Add wet ingredients to dry ingredients and mix together using a hand mixer or spatula
-
Stir in 1/2 chocolate chips
-
Pour batter into greased 9x13 pan
-
Bake in the oven for 25 minutes
-
Let cool completely before cutting
~balancedboppliving~
Gluten Free Fudgey Brownies
I hope you enjoy this recipe!
More Recipes You Might Enjoy: