April 6, 2020
Hummus Style Deviled Eggs
A healthier twist on deviled eggs
With Easter approaching, I thought of sharing this yummy twist on deviled eggs for upcoming holiday celebrations!
I love eggs with all my heart and I could eat them every single day! I do not however, like deviled eggs because mayonnaise and I are not friends…never have been, never will be.
So, to make this classic recipe a little healthier and more of something I’d enjoy, I created a flavorful filling replacing the mayonnaise with hummus.
Deviled eggs are a great appetizer/snack to have out at holidays or family and friend gatherings. They also make for a great, nutritious snack to have in the house! I hope you enjoy these Hummus Style Deviled Eggs!
Ingredients:
Instructions:
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6 eggs
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3 yolks (1/2 of the yolks from the eggs used)
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3 Tbsp hummus
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2 Tbsp water
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1 tsp garlic powder
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1/2 tsp paprika
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Salt to taste
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Boil six eggs. Option 1. Egg cooker. Option 2. Submerge eggs in water in a pot over the stove. Bring to a rolling boil, turn off the heat, and cover with a lid for 6-12 minutes. Then, transfer the eggs to a bowl of ice water and let cool completely.
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Peel the eggs and cut each one in half, long ways
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Remove the yolks and keep half for the mixture
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In a small bowl, add the 3 egg yolks and the rest of the ingredients and mash together until smooth
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Fill each egg half with the mixture and add an extra sprinkle of paprika to the top of the eggs
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Serve cold and enjoy!
Store in the refrigerator for 3-4 days
~balancedboppliving~
Hummus Style Deviled Eggs
I hope you enjoy this recipe!
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