Peanut Thai Chicken Dish

gluten free, dairy free, soy free

Is peanut butter a "superfood" yet?? It's always been a superfood in my heart so we'll just go with yes!

This dish can cure a Thai food craving 35 minutes quick ;) Full of protein, carbohydrates, healthy fats, and vegetables, this balanced and filling meal will provide great nutrients for your body and even greater flavors for your taste buds. 

I doubled the recipe for a big dinner with family and friends and it turned out wonderfully! 

Tiff Tips

  1. Soy sauce can be substituted for coco aminos

  2. Rice vinegar can be substituted for Apple Cider Vinegar

  3. This recipe can easily be made for one person by dividing ingredients by 4 ( for referencethere are 3 tsp in 1 Tbsp and 16 Tbsp in 1 cup )

Peanut Thai Chicken Dish

Prep Time: 15 min | Cook Time: 20 min | Total Time: 35 min

Serves 2-4



  • 2 large chicken breasts

  • 4 servings rice noodles (4 oz) (about half a standard box)

  • 4 large carrots

  • 2 cups green beans 

  • 2 (8 oz) cans water chestnuts

  • 2 tsp garlic or garlic powder

  • 1 tsp onion powder

  • 1 tsp black pepper

  • 1 tsp salt

  • 2-4 tsp sesame seed oil (or any type of cooking oil)


  • 1/4 cup peanut butter 

  • 3 Tbsp coco aminos

  • 2 tsp Apple Cider Vinegar

  • 3 Tbsp water

  • 1 Tbsp + 1 tsp honey

  • 1/2 tsp garlic powder

  • 1/2 tsp onion powder

Optional topping:

  • Peanuts

  1. Cut chicken into cubes and cook in 2-4 tsp sesame oil with half of the seasonings

  2. Cut carrots, green beans, and water chestnuts to desired size and steam in a pan with other half of seasonings

  3. While chicken and vegetables are cooking, combine sauce ingredients in small bowl

  4. Boil large pot of water, remove from heat, and add rice noodles. Let them sit in the water for 8-10 minutes

  5. Drain noodles and return them to the pot

  6. Combine chicken, vegetables, and sauce in large pot with noodles

  7. Serve with whole or crushed peanuts on top and enjoy!


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