Pumpkin Pie Balls

gluten free

These little oatmeal balls are the best! 

Quick and easy to make with minimal dishes + you can freeze some of these treats to save for later!

I love that this snack is easily portable. I drive an hour and half to school and an hour and a half back (four days a week) so I’m out of the house a lot of the time. it’s helpful to have prepped snacks ready for me to grab and stick in a container to take with me each day.

This is one of two Fall oat ball recipes I have for this season! (                                     + this recipe) 

The pumpkin flavor mixed with the peanut butter in these makes for such a great combo! 

If you think this combo sounds good too, check this Pumpkin Pie Balls out and I hope you enjoy!

makes 16-20 balls

Ingredients:

  • 2 cups oats (use gluten free oats to make these gluten free)

  • 1/2 cup pumpkin puree

  • 1/4 cup runny peanut butter (or melt in microwave until runny)

  • 1/4 cup maple syrup

  • 1/2 Tbsp cinnamon (or 1 heaping tsp) 

Instructions:

  1. Add ingredients to a large bowl and mix until combined

  2. Form balls of desired size and place on baking sheet, plate, or other freezer safe dish

  3. Place in freezer for 10-20 minutes

  4. Store in refrigerator for up to one week or freezer for 4-6 months

~balancedboppliving~

Pumpkin Pie Balls

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