Pumpkin Pie Balls
gluten free
These little oatmeal balls are the best!
Quick and easy to make with minimal dishes + you can freeze some of these treats to save for later!
I love that this snack is easily portable. I drive an hour and half to school and an hour and a half back (four days a week) so I’m out of the house a lot of the time. it’s helpful to have prepped snacks ready for me to grab and stick in a container to take with me each day.
This is one of two Fall oat ball recipes I have for this season! ( + this recipe)
The pumpkin flavor mixed with the peanut butter in these makes for such a great combo!
If you think this combo sounds good too, check this Pumpkin Pie Balls out and I hope you enjoy!
makes 16-20 balls
Ingredients:
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2 cups oats (use gluten free oats to make these gluten free)
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1/2 cup pumpkin puree
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1/4 cup runny peanut butter (or melt in microwave until runny)
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1/4 cup maple syrup
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1/2 Tbsp cinnamon (or 1 heaping tsp)
Instructions:
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Add ingredients to a large bowl and mix until combined
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Form balls of desired size and place on baking sheet, plate, or other freezer safe dish
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Place in freezer for 10-20 minutes
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Store in refrigerator for up to one week or freezer for 4-6 months
